DirtyFLRestaurant Inspection Data

PUTTERS ON THE 9TH

PUTTERS ON THE 9TH maintains a 4.2/5 food safety rating based on 6 health department inspections in AUBURNDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

900 SOUTHAMPTON BLVD, AUBURNDALE 33823

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13639632

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13637314

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/4/2025· 5mo ago

Visit ID: 13506978

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2025· 7mo ago

Visit ID: 10907924

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/21/2025· 1y ago

Visit ID: 10798669

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 1y 1mo ago

Visit ID: 8729991

Follow-up Inspection Required

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in display case in dining area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning