DirtyFLRestaurant Inspection Data

PIZZA CONNECTION

Health inspection records show PIZZA CONNECTION in AUBURNDALE has 5 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

220 E LAKE AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13572957

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed rack of bread on floor in walk in cooler, manager removed rack of bread from floor. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/10/2025· 5mo ago

Visit ID: 10883053

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed fryer shortening on floor operator removed shortening from floor. Corrected On-Site

7/3/2024· 1y 9mo ago

Visit ID: 8718964

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer, employee placed food on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in pizza flip top unit.

10/9/2023· 2y 6mo ago

Visit ID: 8340736

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of chicken on floor in walk in cooler, employee removed chicken from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelf under food preparation counter across from 3-compartment sink.

7/6/2023· 2y 9mo ago

Visit ID: 8328091

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,sausage in pizza make line Put on ice **Corrective Action Taken**