OSAKA JAPANESE STEAKHOUSE

Based on 5 health inspections, OSAKA JAPANESE STEAKHOUSE in AUBURNDALE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 5 reports on file

16078 San Carlos Boulevard

Fort Myers, Florida, 33908

Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 10761909

Follow-up Inspection Required

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior sides.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, observed around soda nozzles.

1/29/2025· 1y 1mo ago

Visit ID: 10761670

Met Inspection Standards

N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8737046

Follow-up Inspection Required

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Bucket of mayonnaise in kitchen by walk in cooler. Operator removed from floor. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm Warning

3/13/2024· 1y 12mo ago

Visit ID: 8548428

Met Inspection Standards

1 int, 1 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed in basin.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink, operator removed utensils. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8358103

Met Inspection Standards

1 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board in food preparation area.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in kitchen.