DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANT OF FLORIDA INC

MCDONALDS RESTAURANT OF FLORIDA INC maintains a 4.0/5 food safety rating based on 4 health department inspections in AUBURNDALE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

420 Havendale Boulevard
Florida, 33823
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10894924

Met Inspection Standards

5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing chemicals.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door and on floor in unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed on sides of cook line equipment.
  • 33-16-4:Basic - Open dumpster lid.

1/23/2025· 1y 1mo ago

Visit ID: 10760089

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed around door. - From follow-up inspection 2025-01-23: Ice buildup in walk-in freezer. Observed around door. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Observed at hand sink next to fryers. - From follow-up inspection 2025-01-23: Water leaking from faucet/handle. Observed at hand sink next to fryers. **Time Extended**

1/15/2025· 1y 1mo ago

Visit ID: 8739063

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door.
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed at hand sink next to fryers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0ppm.

12/22/2023· 2y 2mo ago

Visit ID: 8360385

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser on soft drink machine for guests.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Will not turn on.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink near fryers.