LISA THAO

With 5 documented inspections, LISA THAO in AUBURNDALE has achieved a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1052 US HWY 92 W

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10911376

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment. Repeat Violation

1/24/2025· 1y 1mo ago

Visit ID: 10728289

Follow-up Inspection Required

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under equipment. - From follow-up inspection 2025-01-24: Floor soiled/has accumulation of debris. Observed under equipment. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-01-24: Manager or person in charge lacking proof of food manager certification Observed for Lisa Thao. Admin Complaint

11/22/2024· 1y 3mo ago

Visit ID: 8710781

Follow-up Inspection Required

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.observed hard plumed at rear of unit.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8544366

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.

11/3/2023· 2y 4mo ago

Visit ID: 8332691

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cookline equipment.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.