DirtyFLRestaurant Inspection Data

HONG KONG CHINESE RESTAURANT

HONG KONG CHINESE RESTAURANT maintains a 3.8/5 food safety rating based on 5 health department inspections in AUBURNDALE. Recent inspections indicate some food safety concerns.

355 Havendale Boulevard
Florida, 33823
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10914227

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation on cook line, employee put on hair restraint. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind kitchen equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on walk in cooler shelves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in walk in cooler.

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10706047

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soled hand sink on cook line, employee cleaned hand sink. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8774908

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked chicken, employee removed bowl. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under, between and behind kitchen equipment.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over sauce in walk in cooler, operator moved sauce to comply. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8503983

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male during food preparation, male put on cap. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, and dust. Observed lids for dry storage food in storage area.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8374046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt, employee removed bowl from salt. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of salt on floor.