HONG KONG CHINESE RESTAURANT
355 Havendale Boulevard
Florida, 33823
Polk County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soled hand sink on cook line, employee cleaned hand sink. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked chicken, employee removed bowl. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under, between and behind kitchen equipment.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over sauce in walk in cooler, operator moved sauce to comply. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male during food preparation, male put on cap. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris, and dust. Observed lids for dry storage food in storage area.
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt, employee removed bowl from salt. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of salt on floor.
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).