HIBACHI EXPRESS
348 Havendale Boulevard
Florida, 33823
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flip top unit in chicken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit.
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in vegetable in flip top unit. Operator removed bowls. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit, employee removed knife from between equipment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salads in walk in cooler.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee replaced empty chlorine bucket and complied Dishwasher (Chlorine 100ppm) Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temperature 82F, employee removed utensils from water and replaced utensils. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).