FEEDING FRENZY
361 DENTON AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8887922
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager removed cup. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8722292
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in top area, employee cleaned interior of ice machine. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8514995
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on rear interior wall.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed Coke Cola soft drink machine in kitchen, near exit door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, observed on slicer, employee cleaned slicer. Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8514528
- N/A:No Violations Were Observed
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8344525
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on reach in cooler gaskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked vegetables. Employee moved raw beef. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plant Foods (41F - Cold Holding); Dairy (41F); Pork (41F); Poultry (41F)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plant Foods (41F - Cold Holding); Dairy (41F); Pork (41F); Poultry (41F)