FAMILY FOOD DEPOT

FAMILY FOOD DEPOT located in AUBURNDALE has undergone 6 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Thornhill Road
Florida, 33823
Polk County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13480315

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, and food debris. Observed on sides of equipment.

8/1/2025· 7mo ago

Visit ID: 10918189

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind equipment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8858400

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in white refrigerator.

8/13/2024· 1y 7mo ago

Visit ID: 8707435

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on cabinets next to grill.
  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Observed waste water tank in disrepair with holes.

1/5/2024· 2y 2mo ago

Visit ID: 8474630

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
  • 36-10-4:Basic - Worn, torn floors. Observed near 3-compartment sink.

8/16/2023· 2y 6mo ago

Visit ID: 8329732

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in refrigerator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site