DirtyFLRestaurant Inspection Data

BEEF O BRADYS

Food safety records indicate BEEF O BRADYS in AUBURNDALE has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10912117

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Manager cleaned interior of unit. Corrected On-Site Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Employee cleaned exterior of unit. Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty containers. Observed tops and lids to pans in containers under shelf in food preparation area, and clean dish storage area. Employee began to clean containers. **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under food preparation table soiled with food debris, employee cleaned shelves. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Amber R. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Dennis. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10763112

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8737921

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans. Corrected On-Site Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8539741

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8359062

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind and under equipment.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8319032

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area. Warning - From follow-up inspection 2023-08-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in cold hold drawers. Warning - From follow-up inspection 2023-08-18: Equipment in poor repair. Observed torn gasket in cold hold drawers. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. Warning - From follow-up inspection 2023-08-18: Floor soiled/has accumulation of debris. Observed behind cookline equipment. **Time Extended**