BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.
- 08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.
- 08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind and under equipment.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area. Warning - From follow-up inspection 2023-08-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in cold hold drawers. Warning - From follow-up inspection 2023-08-18: Equipment in poor repair. Observed torn gasket in cold hold drawers. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. Warning - From follow-up inspection 2023-08-18: Floor soiled/has accumulation of debris. Observed behind cookline equipment. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).