BEEF O BRADYS

Name: BEEF O BRADYS
Address: 102 W POLK ST, AUBURNDALE, FL, 33823, US
Rating: 3.4

Tammie Sue Lane

DeLand, Florida, 32721

Volusia County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763112

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.
08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22

Inspection #: Visit ID: 8737921

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8539741

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.
08B-38-4:Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel. Corrected On-Site

Inspection #: Visit ID: 8359062

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind and under equipment.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Inspection #: Visit ID: 8319032

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area. Warning - From follow-up inspection 2023-08-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in cold hold drawers. Warning - From follow-up inspection 2023-08-18: Equipment in poor repair. Observed torn gasket in cold hold drawers. **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. Warning - From follow-up inspection 2023-08-18: Floor soiled/has accumulation of debris. Observed behind cookline equipment. **Time Extended**