ASIAN BUFFET

314 Havendale Boulevard

Florida, 33823

Polk County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10846013

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to locate operator filled out new form and placed with other paperwork. **Corrective Action Taken**

Inspection #: Visit ID: 10782599

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
08B-38-4:Basic - Food stored on floor. Observed in walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, employee cleaned can opener blade. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool in hand sink next to ice machine, operator removed steel wool from sink.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Incomplete names and expiration dates.

Inspection #: Visit ID: 8726604

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed sauce in dry storage area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee ran Machine to prime chlorine. Corrected On-Site

Inspection #: Visit ID: 8548361

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in kitchen, employee secured tank. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Inspection #: Visit ID: 8548058

Inspection #: Visit ID: 8348294

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over broccoli in walk in cooler, employee moved raw eggs. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed for chlorine.