PAYATHAI RESTAURANT

5879 S CONGRESS AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

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Nearby Locations

5805 S CONGRESS AVE

Atlantis, FL

1703 10 ST UNIT B

St Cloud, FL

9301 JEFF FUQUA BLVD, AIRSIDE 4

Orlando, FL

1025 N FLORIDA MANGO RD

West Palm Beach, FL

1025 N FLORIDA MANGO RD

West Palm Beach, FL

700 FLORIDA MANGO RD

West Palm Beach, FL

1505 BELVEDERE RD

West Palm Beach, FL

6168 GUNN HWY

Tampa, FL

804 SOUTHERN BLVD

West Palm Beach, FL

2677 FOREST HILL BLVD #111

West Palm Beach, FL

All Inspection Reports

Inspection on 2/26/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on clean side of dish area - employee removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sushi station - frozen tuna and krab stick sitting out at room temperature- operator moved to walk in cooler. Corrected On-Site
  • 14-86-1:High Priority - Cloth cleaning towel used to cover sushi rice - operator removed. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink - employee filling sanitizing bucket - instructed operator on proper hand sink policies.
Food Inspector #8543237
2024-02-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 11/3/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8543130
2023-11-03
★★★★★ 5.0/5
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/2/2023

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tubs of sauces and container of chicken on floor - operator moved to shelves. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hot line hand sink - operator posted. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed system Dishwasher (Chlorine 100ppm Corrected On-Site Repeat Violation Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid and hot shot sprays can from establishment. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wok make table left side too unit - cut tofu (42F-58F - Cold Holding) overfilled container under 2 hours - operator split and moved to reach in cooler. Marinated beef (50F - Cold Holding); shrimp (53F - Cold Holding); chicken strips (46F - Cold Holding) - operator states not portioned or prepared today held in overfilled containers under 2 hours - operator moved to shallow containers and moved to chest freezer for quick chill. Reviewed proper cold storage for make table unit with operator. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hot line - kitchen utensils removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food Inspector #8340991
2023-11-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).