DirtyFLRestaurant Inspection Data

ATLANTIS PIZZERIA

5925 S CONGRESS AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8837508

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave and outside of chest freezer is soiled.
  • 01B-01-4:High Priority - 1 Dented can of Great Northern Beans present in dry storage area. See stop sale.
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat olives and feta cheese. Operator removed eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep : ham 48F-50F in a shallow container not reaching all the way into the cold air. Kept over night in cooler not prepped or portioned today. See stop sale
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ in prep area. Operator added water 100ppm. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837282

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8727650

  • 41-07-4:High Priority - Container of medicine improperly stored. Didofenac sodium topical gel tube in chest freezer - operator removed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - sliced ham (48F - Cold Holding); sliced salami (48F - Cold Holding); feta cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); cooked chicken wings (44F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8662549

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee handling cheese and sauce no hair restraint.
  • 38-01-4:Basic - Light shield damaged/in disrepair. At hallway to back kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8619762

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8534829

  • 08B-38-4:Basic - Food stored on floor. Fry oil stored under back kitchen prep table. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At hot line above garbage can. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut sausage stored in Togo bags. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23 - operator paid during inspection. Corrected On-Site Admin Complaint
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain next to walk in cooler backing up after hand sink used at pizza/hot line station. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee to wash hands in hand sink - employee washed hands in back kitchen hand sink. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8619579

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-26: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-26: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-26: **Time Extended**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8349476

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen ceiling
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer Freezer chests
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat olives in walk in cooler Removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator