DirtyFLRestaurant Inspection Data

ATLANTIS COUNTRY CLUB SNACK BAR

Food safety records indicate ATLANTIS COUNTRY CLUB SNACK BAR in ATLANTIS has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 4 reports on file

190 Atlantis Boulevard
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/10/2024· 1y 11mo ago

Visit ID: 8646030

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8562772

Follow-up Inspection Required

2 high, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at make table station. Reviewed employee eating policy with operator. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 10ppm) operator to set up separate sanitizer station until machine is repaired. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (54F - Cold Holding); Swiss cheese (48F - Cold Holding). Not portioned or prepared today held under 2 hours - operator moved to reach in cooler. **Corrective Action Taken** Warning

12/8/2023· 2y 3mo ago

Visit ID: 8562134

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8382162

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing at room temperature Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up a triple sink quaternary 200ppm. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning