WHISKEY JAX KITCHEN AND COCKTAILS
725 ATLANTIC BLVD STE 6
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
5
Intermediate
2
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable on cook line.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain, cover, missing at mop sink .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on a food preparation tables throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris under equipment in kitchen and in warehouse washing area.
- 08B-38-4:Basic - Food stored on floor. Observed Food stored on floor throughout kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed multiple holes in walls in kitchen area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 51-18-6:Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed server hand sink without handwashing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler flip tops soiled with food debris. Observed grill filters soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated grease, food debris, and/or dust.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed cooked chili with mold-like growth. Observed sweet potatoes with mold-like growth. Observed pasta with mold-like growth. Observed diced tomatoes with mold-like growth. Observed rice and mussels with mold-like growth. Observed multiple unknown substances with mold growth in walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 4 flying insects in prep area near walk-in cooler. 2 flying insects in bar area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Cooked Red cabbage dated 10-26-2023 Cooked chick peas dated 1-11-2024 House made Poached pears dated 1-2-2023 House made Tarter sauce dated 1-11-2024 Fondue dated 1-5-2024 Cooked rice and mussels dated 12-31-2023 Cooked black-eyed peas dated 12-31- 2023 Cooked greens dated 12-31-23 Cooked lamb dated 12-31-2023 Cooked Ribs dated 12-31-2023 Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter on reach cooler at 72F. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed French fries in a tub being held on time control without time mark. Employee did not know and placed time mark on tub of fries. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed potato cutter soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Food safety inspection conducted on 1/17/2024 revealed 22 total violations (5 high priority, 2 intermediate, 15 basic).