TWO DUES SEAFOOD RESTAURANT
73 Sailfish Drive East
Florida, 32233
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without Certified Food manager . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required training for the establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of Purple degreaser without label. Observed spray bottle containing bleach without label. Employee placed label on spray bottles. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located next to bar. Inspector will Find a copy of handwashing sign . Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table next to urns near bar area. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in unisex bathrooms. Inspector will send copy of hand washing signs to establishment.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made Ranch dressing dated 5-22-2024. See stop sale Observed House made Blue cheese dressing dated 5-26-2024. See stop sale Observed House made Hush puppy mix dated 5-24-2024. See stop sale Employee discarded all items during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding Eight Food Allergens. Inspector will provide copy of Big 6 Foodborne illness and Eight Food Allergens. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in disrepair under fryers on cook line Warning - From follow-up inspection 2023-07-17: Floor still in disrepair **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line by prep table near kitchen entrance Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair under fryers on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Exterior of fan in kitchen heavily soiled with buildup of dust. Fan install above prep table near steam well. Glass door reach in cooler in stor area has soiled gaskets Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in left side bathroom Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over prep vegetables in glass door reach in cooler located in storage area. Cook properly stored food Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish 48F to 50F, and raw scollops 48F stored in small prep reach in cooler on cook line. Cooler has an ambient temperature of 44F. Cook stated food was placed in cooler last night. Cook discarded food Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 48F to 50F, raw scollops 48F, raw shrimp 48F in small prep reach in cooler on cook line. Cooler has an ambient temperature of 44F. Cook stated scollops and some fish was placed in cooler last night and that the raw shrimp and the rest of the raw fish was restocked from the main prep cooler approximately 2 hours ago. Cook discarded food from last night and placed the rest on ice. Operator stated service person is on his way to fix cooler. See stop sale. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for sanitizer solution for red buckets. Warning
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).