DirtyFLRestaurant Inspection Data

THE ORIGINAL COL MUSTARD'S

Food safety records indicate THE ORIGINAL COL MUSTARD'S in ATLANTIC BEACH has 5 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1487 MAYPORT RD 8-9

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10943573

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.b
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage chest freezer door gasket soiled.

2/20/2025· 1y ago

Visit ID: 8846029

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 7mo ago

Visit ID: 8715721

Met Inspection Standards

2 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of oil on floor of truck. Manager removed and stored properly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting boards on cook line. Manager removed cloths from under cutting boards.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat lettuce on stand alone cooler. Manager removed eggs from cooler. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8624653

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8333471

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 72F in hand washing station. Warning