DirtyFLRestaurant Inspection Data

SAFE HARBOR RESTAURANT

With 5 documented inspections, SAFE HARBOR RESTAURANT in ATLANTIC BEACH has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

4378 OCEAN ST #3

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10913052

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of dish machine. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry storage rack containers wet nesting. Manager removed and placed in ware washing area. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stickers still on containers on dry storage rack. Manager removed and placed in ware washing area. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed throughout kitchen and walk-in cooler. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of prep area. Employee removed and stored properly. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tanks stored in establishment. Manager will find a place outside to store tanks. **Corrective Action Taken**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8834485

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Manager removed and stored drink properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting on clean dry rack. Manager had employee remove and start air drying containers. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed throughout kitchen and walk-in cooler. Repeat Violation

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8774720

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of Dish machine. Manager removed and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 sleeves of single service lids on floor in storage room outside of kitchen. Manager removed and stored properly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed throughout kitchen and in walk in cooler. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on cook line without back flow device.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8373821

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in middle of kitchen. Observed employee water bottle on top of dish machine. Manager removed and stored properly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation, food storage. Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8510354

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing, kitchen. Repeat Violation
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up from floor drain at Dish Machine. Person In Charge used plunger to unclog the drain. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at some Hand wash sink 77°. (Per Person In Charge : Work in progress. To place new water heaters. )