DirtyFLRestaurant Inspection Data

RAY & ANN SINGLETON'S SEAFOOD SHACK

Health inspection records show RAY & ANN SINGLETON'S SEAFOOD SHACK in ATLANTIC BEACH has 11 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 11 reports on file

4728 OCEAN ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 11 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13491912

Met Inspection Standards

3 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of stove top. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted. Repeat Violation
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Rockefeller mix dated 2-1-2026 in stand alone coolers at entrance to kitchen. See stop sale. Observed in walk in cooler House made ranch dressing dated 2-4-2026, Red chowder dated 2-4-2026,House made slaw sauce dated 2-4-2026 See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon stored over ready to eat house made dressings. Manager removed and stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored next to bread on cook line,and degreaser bottle over food storage on cook line. Manager removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Repeat Violation

8/13/2025· 7mo ago

Visit ID: 10876366

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged white fish located in sink completely thawed not removed from reduced oxygen package.See stop sale Fish Box bears the label that it is to remain frozen until time of use and removed prior to thawing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near to go trays. Employee removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed open boxes of fish stored on floor of walk in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelving rusted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of milk of magnesia stored near to go plates. Employee removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects in prep area. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to prep sink without back flow device on one side of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.

4/18/2025· 10mo ago

Visit ID: 10810144

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 10770696

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation - From follow-up inspection 2025-01-31: Observed still the same. **Time Extended** - From follow-up inspection 2025-03-31: Observed per plan review, The plans as submitted are insufficient for plan review because the provided plans aren't legible. **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 10768568

Follow-up Inspection Required

1 high, 1 int

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-01-31: Observed 1 rodent dropping . Inspector noted it was the same one that was in that area. Manager personally removed and discarded from premises. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation - From follow-up inspection 2025-01-31: Observed still the same. **Time Extended**

1/29/2025· 1y 1mo ago

Visit ID: 8719919

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Observed bucket of sausage and corn on floor of walk in cooler. Employee will remove and store food items properly. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line door gaskets soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation

7/19/2024· 1y 7mo ago

Visit ID: 8832685

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

Visit ID: 8831472

Follow-up Inspection Required

1 high

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area. Warning - From follow-up inspection 2024-07-18: Observed 7 rodent droppings in oyster bar area Appears to be old droppings under wooden shelves that were not cleaned in oyster bar.. **Time Extended**

7/17/2024· 1y 7mo ago

Visit ID: 8828500

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on stand alone coolers at entrance of walk in cooler area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in oyster bar area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employees engaging in food preparation without beard guards. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed filters over grill area soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Icy hot stored on shelf over prep table. Manager removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without back flow device.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with more than 4 employees engaging in food preparation without certified food manager on duty. Manager arrived during inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Warning

2/29/2024· 2y ago

Visit ID: 8538317

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles at oyster shucking station. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food preparation. Manager removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of fish and food stored on floor of walk-in freezer located outside. Manager asked employee to clean when he was available. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at a hand sink used by food employees in restroom. Inspector will provide copy of Handwashing Sign. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer Floor unsealed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken in walk in cooler at 44F-45F. Manager stated chicken may have been out for prep. Manager placed ice on all raw chicken in walk in cooler. **Corrective Action Taken**

10/25/2023· 2y 4mo ago

Visit ID: 8341791

Met Inspection Standards

2 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by prep room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over handle. Prep line. Moved by manager
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used for flour.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shrimp over Ready to eat corn. Frontline cooler. Moved by manager. Corrected On-Site