RAGTIME TAVERN SEAFOOD AND GRILL
207 ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in downstairs dining area. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-04: Observed 2 flying insects in down stairs dining room seating. Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in downstairs dining area. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine close to office soiled on interior sides of unit.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelet on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside on sides of back door of kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in prep area with standing water inside unit.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. 1 flying insect in bar #1. 2 flying insect in bar #2 1 flying insect near ware washing area. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near dish machine without back flow device installed. Manager had extra back flow device and will install. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles of sanitizer without labels. Manager placed labels on spray bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle located on cook line. Manager removed and stored properly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine Dish machine at 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects, 2 near ware washing area and 2 in # 2 bar area. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on top of coffee machine at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink on cook line. Manager removed and stored sanitizer bucket properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Murphys oil without a label. Manager discarded spray bottle. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation with watch and bracelet.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen located close to ragtime bar. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of food in walk-in freezer stored on floor. Manager removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 25 flying insects. 5 flying insects in ware washing area. 1 flying insect at entrance of ragtime kitchen. 12 flying insects in salude bar. 5 flying insects in tap room bar, and 2 flying insects at rag time bar. Operator was able to kill 5 flying insects. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ragtime bar and taproom bar splitters added to sink without back flow devices installed. Manager was able to place back flow devices on both. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).