PHO VIET
3142 New Haven Avenue
Florida, 32904
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floors behind equipment soiled.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in storage room. Manager removed and stored properly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloths stored under cutting board. Manager removed and stored properly. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of Choking poster. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large frozen bag of beef in pan of water in sink. Manager turned water on slowly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel to cover noodles located on cook line. Manager removed and stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak in stand alone cooler over ready to eat noodles. Manager removed and stored properly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg with raw shell eggs in stand alone cooler. See stop sale.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at room temperature. Employee stated employee brought eggs out about an hour prior to. Manager removed and stored properly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine for sanitation without chemical test strips.
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).