PETE'S TURN AT ATLANTIC BEACH COUNTRY CLUB
1505 Atlantic Beach Drive
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in coolers on cook line with deep grooves. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in bar upstairs ice scoop with handle in ice. Manager removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in upstairs bar soiled. Employee cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board on cook line deeply grooved. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation with gloves on touch face and proceeded to continue to prepare food. Inspector intervened and talked to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions. Manager removed and stored properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Blue cheese stuffed olives (44F - Cold Holding). See stop sale Chef stated that blue cheese olives were made the prior day. Manager voluntarily discarded blue cheese stuffed olives.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives (44F - Cold Holding). See stop sale Chef stated that blue cheese olives were made the prior day. Manager voluntarily discarded blue cheese stuffed olives.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired .
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).