DirtyFLRestaurant Inspection Data

ONE OCEAN RESORT HOTEL & SPA

1 Ocean Boulevard
Florida, 32233
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8673116

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty through out kitchen. Observed ceiling vent cover missing in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in light lense near ware washing area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area. Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked peppers and onions dated 5-13-2024. See stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near dish machine blocked with supplies (gloves) in hand sink. Manager had employee remove items in hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles of sanitizer in bar area without labels. Manager placed label on spray bottles. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8574733

  • N/A:No Violations Were Observed

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8568712

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2023-12-14: Observed still the same at callback , establishment waiting on parts. **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8353639

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
  • 08B-38-4:Basic - Food stored on floor. Observed open case of bottled water, stored in dry storage on the floor. Chef remove, removed and stored properly . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed walk-in cooler and freezer door gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning. Chef removed old stickers from containers . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in clean dish ware tub. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed open case of single service cups, stored on floor and dry storage. Cheff removed and stored properly . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in warehouse washing area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of pepperoni slices dated 11-30-2023. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage being held hot at 98F.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station next to ware washing without paper towels. Manager provided paper towels for hand sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collard greens cooked on Sunday without a date mark. Chef placed date mark on collard greens. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizing solution without a label. Chef placed label on spray bottle . Corrected On-Site