DirtyFLRestaurant Inspection Data

LE PETIT PARIS BEACH

Health inspection records show LE PETIT PARIS BEACH in ATLANTIC BEACH has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

363 Atlantic Boulevard
Florida, 32233
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3663990

Inspection Completed - No Further Action

9/9/2025· 6mo ago

Visit ID: 10899368

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer pans stored near juicer and coffee machine. Employee removed and stored properly. Corrected On-Site

3/3/2025· 1y ago

Visit ID: 8991240

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on counter next to coffee machines. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation

9/30/2024· 1y 5mo ago

Visit ID: 8739915

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelet and watch on.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing multiple purpose cleaner without label. Employee placed label on spray bottle. Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8673882

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2024· 1y 10mo ago

Visit ID: 8565332

Follow-up Inspection Required

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with straw on table in coffee station. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door near restrooms.
  • 35B-08-4:Basic - Fly trap over food/food preparation area/food-contact equipment. Observed fly trap over cereal containers. Manager removed and stored properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish Machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area. Repeat Violation Admin Complaint

12/8/2023· 2y 3mo ago

Visit ID: 8564697

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8361355

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler. Manager stated that they do not use that salmon and discarded. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed Employee eating in a food preparation area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at 0ppm. Observed chlorine bottle was empty at dish machine. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in coffee area. Observed one flying insect in kitchen area near 3 compartment sink. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Repeat Violation