JUICE TAP
469 ATLANTIC BLVD UNIT 12, ATLANTIC BEACH 32233
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning - From follow-up inspection 2025-01-16: Still the same at callback. **Time Extended** - From follow-up inspection 2025-01-21: Still the same at callback **Time Extended** - From follow-up inspection 2025-02-19: Still the same at callback. Employee stated he has it scheduled for tomorrow 2-20-2025. Admin Complaint
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Observed total of 5 flying insects. 3 flying insects near prep sink. 2 flying insects near 3 compartment sink. Admin Complaint - From follow-up inspection 2025-01-21: Observed 4 flying insects in kitchen area. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning - From follow-up inspection 2025-01-16: Still the same at callback. **Time Extended** - From follow-up inspection 2025-01-21: Still the same at callback **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation - From follow-up inspection 2025-01-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled. - From follow-up inspection 2025-01-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Observed total of 5 flying insects. 3 flying insects near prep sink. 2 flying insects near 3 compartment sink. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen. - From follow-up inspection 2025-01-16: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning - From follow-up inspection 2025-01-16: Still the same at callback. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted to protect.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line door gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled under equipment throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee will remove and store properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid stored on shelf near registers. Employee will remove from premises. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of fabuloso on reach in cooler. Observed spray can of Lysol on counter with clean utensils Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Employee provided napkins for hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on front across from TV monitors deeply grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets soiled. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Lysol stored on top of flip top cooler at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without employee hand washing sign posted at hand sink near white ches freezer in back room. Observed employee hand sink at entrance of kitchen without paper towels. Employee provided paper towels for hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label. Employee placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of coolers in kitchen soiled. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets of reach in coolers soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days ago without proof of required state approved employee training .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut avocados in reach in cooler with date marking. Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers rear cooler and frontline equipment. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under frontline paper towels dispenser and by Hand wash sink. Moved by manager Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Very Heavily soiled floor under frontline sink. Soiled floors throughout kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in bulk food container. Warning
- 16-55-4:Basic - No sanitizer in supply container at Three compartment sink. Employee purchased chlorine during inspection. Found container of sanitizer later. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of Single Service cups on floor frontline. Warning
- 08B-12-5:Basic - Stored food not covered. Uncovered foods in chest freezer Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under frontline sink. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cut melon in shopping bag in rear cooler. Moved by manager. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of household RAID pesticides on rear kitchen rack. Moved by manager. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwholesome vegetables, fruit in soiled standing water. Celery, melons , lettuce. At frontline. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink and restroom. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons prepped few days ago not date marked. Marked by manager. Warning
Food safety inspection conducted on 10/11/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).