HOMESPUN KITCHEN
East Coast Drive
Florida, 32233
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield over single service items located in office area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple labels on food containers stored on clean dry rack. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Shredded cheese (45F - Cold Holding); Feta cheese (45F - Cold Holding); Cooked chicken (46F - Cold Holding); House Made salsa (46F - Cold Holding); Sliced cheese (46F - Cold Holding) stored in plastic containers. Manager stated all items were placed in cooler at 6:30am. Cooler has an ambient temperature of 41F. Manager will place ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser not working properly at employee hand sink on cook line. Manager provided soap for employee hand sink. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exterior door. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on storage rack.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near storage rack of bananas.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cooked chicken (52F - Cold Holding); Feta cheese (49F - Cold Holding); House made salsa (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Shredded cheese (49F - Cold Holding). Cooler has an ambient temperature of 45F. Manager stated that all TCS foods come from walk in and stand alone coolers. Placed in flip top cooler around 7am. Manager removed TCS items stored in cooler and placed ice under all TCS items on top of cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).