DirtyFLRestaurant Inspection Data

HOMESPUN KITCHEN

Health inspection records show HOMESPUN KITCHEN in ATLANTIC BEACH has 10 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

East Coast Drive
Florida, 32233
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13503329

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located on cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sliced cheddar cheese (44F-46F - Cold Holding) . Sliced cheddar cheese was over filled over lip of pan. Employee removed excess Sliced cheese. **Corrective Action Taken**

10/13/2025· 5mo ago

Visit ID: 13528851

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10871471

Met Inspection Standards

3 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect on cook line land on cutting board. Manager sanitized cutting board.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw pork in walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 127F under heat lamp on cook line. Manager reheated potatoes. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 10775771

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8873096

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield over single service items located in office area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple labels on food containers stored on clean dry rack. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Shredded cheese (45F - Cold Holding); Feta cheese (45F - Cold Holding); Cooked chicken (46F - Cold Holding); House Made salsa (46F - Cold Holding); Sliced cheese (46F - Cold Holding) stored in plastic containers. Manager stated all items were placed in cooler at 6:30am. Cooler has an ambient temperature of 41F. Manager will place ice on items. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap dispenser not working properly at employee hand sink on cook line. Manager provided soap for employee hand sink. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8872476

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8724563

Follow-up Inspection Required

2 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exterior door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on storage rack.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near storage rack of bananas.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cooked chicken (52F - Cold Holding); Feta cheese (49F - Cold Holding); House made salsa (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Shredded cheese (49F - Cold Holding). Cooler has an ambient temperature of 45F. Manager stated that all TCS foods come from walk in and stand alone coolers. Placed in flip top cooler around 7am. Manager removed TCS items stored in cooler and placed ice under all TCS items on top of cooler. **Corrective Action Taken** Warning

4/16/2024· 1y 11mo ago

Visit ID: 8556846

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on cook line soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door of kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign at hand sink across from walk-in cooler. Inspector provided copy of hand washing sign. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8346016

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in back room of kitchen not adequately secured. Manager was able to secure adequately. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over dry storage rack dusty.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken , bucket of kimchi stored on floor of walk-in cooler. Manager removed and stored chicken and kimchi properly. Corrected On-Site Repeat Violation

8/1/2023· 2y 7mo ago

Visit ID: 8306304

Met Inspection Standards
  • N/A:No Violations Were Observed