DirtyFLRestaurant Inspection Data

HOLEY MOLEY NY BAGEL ATLANTIC BLVD

Food safety records indicate HOLEY MOLEY NY BAGEL ATLANTIC BLVD in ATLANTIC BEACH has 4 inspections with a 2.4/5 overall rating. Food safety practices have remained consistent.

469 ATLANTIC BLVD UNIT 9

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10954699

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment without current restaurant license displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Manager hung mop-to dry properly. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed House made Hashbrowns and cooked potatoes being held on Time As A Public Health Control without time mark. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. Corrected On-Site

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10793598

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed beverage container on grill next to microwave. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes, cooking oil and a cooler of ice stored on floor of kitchen. Manager will remove and store properly. Corrected On-Site Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in kitchen cracked.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor. Manager removed and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager placed mop to dry properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bacon in stand alone cooler on cook line. Manager removed and stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked potatoes being held on time control without time mark. Employee placed time mark on cooked potatoes. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee handwashing sink blocked by mop bucket. Manager removed and stored properly allowing access to hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8723819

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in kitchen. Observed multiple boxes of bagels stored on floor. Manager will place boxes of bagels and onions on rack. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Sausage (122F - Hot Holding); Home fries (112F - Hot Holding). Manager reheated both sausage and home fries. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without a probe thermometer.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8694220

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of DBPR Choking poster. Corrected On-Site