FLA JUICE AND BOWL
Food safety records indicate FLA JUICE AND BOWL in ATLANTIC BEACH has 7 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 7 reports on file
815 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13662577
Follow-up Inspection Required1 high
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-30: Observed the high temperature dish machine still the same. High Temperature Dish machine at 130F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink set up at 200ppm. Admin Complaint - From follow-up inspection 2026-04-07: Observed still the same at callback High temperature dish machine at 149F. Establishment does have 3 compartment sink set up with sanitizer. Admin Complaint
3/30/2026· 2w ago
Visit ID: 13656406
Follow-up Inspection Required1 high
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2026-03-30: Observed the high temperature dish machine still the same. High Temperature Dish machine at 130F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink set up at 200ppm. Admin Complaint
3/20/2026· 3w ago
Visit ID: 13550725
Follow-up Inspection Required3 high, 3 int, 6 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn located to the right at the entrance of kitchen near blue bin of rice.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer multiple boxes food stored on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager hung mop to dry . Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed total 2 flying insects near trash can in prep area. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib near mop sink without back flow device.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for high temperature dish machine. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired more than 60 days without employee food training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Manager placed label on spray bottle. Corrected On-Site
10/17/2025· 6mo ago
Visit ID: 13549897
Follow-up Inspection Required1 high
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in prep area landing on cutting boards and utensils. Manager removed cutting boards and utensils and washed and sanitized properly. 2 flying insects near 3 compartment sink. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-10-17: Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect back room. Admin Complaint
10/15/2025· 6mo ago
Visit ID: 10928512
Follow-up Inspection Required3 high, 1 int, 4 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use stored in pan located in walk in cooler. See stop sale. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting boards on cook line deeply grooved.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on floor of walk in freezer. Manager will have boxes removed and stored properly. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in prep area landing on cutting boards and utensils. Manager removed cutting boards and utensils and washed and sanitized properly. 2 flying insects near 3 compartment sink. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at entrance of walk in cooler. Manager killed and removed from premises. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use stored in pan located in walk in cooler. See stop sale. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without device available for measuring utensil surface temperature when using hot water as sanitizer.
4/1/2025· 1y ago
Visit ID: 10719373
Met Inspection Standards3 high, 1 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance to kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to faucet. Observed splitter added to faucet in kitchen without back flow device on either end of splitter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working hired more than 60 days without food safety training. Employee stated she is in process of taking manager training.
11/13/2024· 1y 5mo ago
Visit ID: 8852023
Met Inspection Standards1 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for sanitizer.