DirtyFLRestaurant Inspection Data

DUNE HOUSE

DUNE HOUSE in ATLANTIC BEACH has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

1 Ocean Boulevard
Florida, 32233
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10884803

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in High temperature dish machine.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink and at drain in bar area. Manager placed drain cover on drain. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with stickers still on them. Manager removed and placed to be washed. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Garlic cream sauce dated 7-17-2025. See stop sale. Observed House made Bacon jam with heated ingredients dated 7-9-2025. See stop sale. Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found Observed total of 2 flying insects. 1 flying insect in ware washing area. 1 flying insect in bar area. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake batter in walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Employee placed label on spray bottle. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10756406

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8837686

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink. Manager placed cover over drain. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp Dish machine at 151F-155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions dated 12-26-2024,House made salsa dated12-6-2024, Cole slaw dated 12-18-2024,House made Caesar dressing dated 12-16-2024, House made Casaer dressing dated 12-24-2024,Cut cucumbers dated12-1-2024, Cut cherry tomatoes 12-24-2024. See Stop Sale.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834034

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8694960

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach next to 3 compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and produce cooler with soiled door gaskets. Manager had employee clean during inspection. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean container on storage rack. Manager removed sticker and will wash properly. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temp Dish machine at 151F. Took second temperature at 158F. Took third temperature at 174F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects near ware washing area. Observed 6 flying insects at hand washing station next to ware washing area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle without label. Manager placed label on spray bottle. Corrected On-Site