DirtyFLRestaurant Inspection Data

DANO'S DINER

1487 MAYPORT RD UNITS 7-9

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8846423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed food seasoning stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed grill filters soiled. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8792120

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed filters on cook line soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs on cook line. See stop sale Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk on service line opened without date mark. Employee stated milk was opened within 2 days. Employee placed date mark on milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627407

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8552358

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor near hand sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled on cook line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Sauerkraut Dated 2-27-2023 Tuna Dated 2-27-2023 , sliced pineapples Dated 2-27-2023, Hollandaise Dated 2-27-2023 and Gravy Dated 2-27-2023
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked potatoes (48F - Cold Holding); Sausage (47F - Cold Holding); Corn beef (48F - Cold Holding); Raw shell eggs Ambient temperature (45F - Cold Holding). Cooler has ambient temperature of 45F. Operator stated that cooler was open for a period of time. Operator moved all TCS foods to another cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in store room soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink. Spoke to employee about handwashing sink.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8386376

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in ice machine area. Manager was able to secure during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on glue trap in ice machine room. Employee removed and discarded. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed cup of ice water on case of potatoes. Employee removed and discarded ice water. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Observed ceiling and walls trough out kitchen soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor in ice machine area. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach cooler door gaskets soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip top cooler on cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham at 50F on top of flip top cooler. Manager stated was placed on cooler 30 minutes prior. Manager placed back in reach in cooler. **Corrective Action Taken**