DANO'S DINER
1487 MAYPORT RD UNITS 7-9
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
- 08B-38-4:Basic - Food stored on floor. Observed food seasoning stored on floor of kitchen. Employee removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed grill filters soiled. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed filters on cook line soiled. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs on cook line. See stop sale **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk on service line opened without date mark. Employee stated milk was opened within 2 days. Employee placed date mark on milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).