DirtyFLRestaurant Inspection Data

CULHANE'S IRISH PUBLIC HOUSE

CULHANE'S IRISH PUBLIC HOUSE has 8 health inspections on file for its ATLANTIC BEACH location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

967 ATLANTIC BLVD, UNIT 27A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3667564

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 13526560

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10896641

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to food prep area. Manager removed and stored properly. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine in bar area not sanitizing properly at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect at enforcement kitchen. 1 flying insect near dish machine in bar area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel to line the bottom of Raw shell eggs stored in walk in cooler. Manager removed paper towel from raw shell eggs. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with a threaded hose Bibb without back flow device. Manager had extra back flow device and placed on hose Bibb. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area. Employee cleaned during inspection. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 10711543

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under dish machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in service area near condiments. Manager removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made garlic Parmesan butter sauce made with fresh garlic dated 3-12-2025. See stop sale. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee placed label on spray bottle. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8736436

Met Inspection Standards

3 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sister dressing dated 10-26-2024 made with fresh garlic. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F. Manager may lower temperature on cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled. Employee cleaned during inspection. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8662731

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. - From follow-up inspection 2024-06-26: At callback :time needed to obtain beard guard. **Time Extended**

4/26/2024· 1y 10mo ago

Visit ID: 8662492

Follow-up Inspection Required

1 high, 5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom doors left open. Closed by manager. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup on reach in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Soiled ice scoop container. Moved by manager. **Corrective Action Taken**
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water residue on ground by rear kitchen door. Warning

1/25/2024· 2y 1mo ago

Visit ID: 8357434

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on clean prep tables throughout kitchen. Employee stored drinks properly. Corrected On-Site