CULHANE'S IRISH PUBLIC HOUSE
967 ATLANTIC BLVD, UNIT 27A
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in service area near condiments. Manager removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made garlic Parmesan butter sauce made with fresh garlic dated 3-12-2025. See stop sale. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sister dressing dated 10-26-2024 made with fresh garlic. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F. Manager may lower temperature on cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled. Employee cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).