DirtyFLRestaurant Inspection Data

COL.MUSTARD’S PHABULOUS SMASH BURGERS

With 7 documented inspections, COL.MUSTARD’S PHABULOUS SMASH BURGERS in ATLANTIC BEACH has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1487 MAYPORT RD UNITS 7-9

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13483419

Met Inspection Standards

2 high, 1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/2 gallon of Milk with use by date of 1-28-2026. See stop sale.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with raw shell eggs. See stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not informed of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Food Employee Reporting Agreement form. Employee filled out during inspection. Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 10912077

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong hanging on handle of oven. Employee removed and stored properly . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located on cook line. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed employee hand sink on cook line in disrepair, no cold handle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing alcohol and water with out label. Employee placed label on spray bottle. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8846423

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed food seasoning stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed grill filters soiled. Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8792120

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed filters on cook line soiled. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs on cook line. See stop sale Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk on service line opened without date mark. Employee stated milk was opened within 2 days. Employee placed date mark on milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.

3/8/2024· 2y ago

Visit ID: 8627407

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2024· 2y ago

Visit ID: 8552358

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor near hand sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled on cook line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Sauerkraut Dated 2-27-2023 Tuna Dated 2-27-2023 , sliced pineapples Dated 2-27-2023, Hollandaise Dated 2-27-2023 and Gravy Dated 2-27-2023
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked potatoes (48F - Cold Holding); Sausage (47F - Cold Holding); Corn beef (48F - Cold Holding); Raw shell eggs Ambient temperature (45F - Cold Holding). Cooler has ambient temperature of 45F. Operator stated that cooler was open for a period of time. Operator moved all TCS foods to another cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in store room soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink. Spoke to employee about handwashing sink.

11/14/2023· 2y 3mo ago

Visit ID: 8386376

Met Inspection Standards

1 high, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in ice machine area. Manager was able to secure during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on glue trap in ice machine room. Employee removed and discarded. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed cup of ice water on case of potatoes. Employee removed and discarded ice water. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Observed ceiling and walls trough out kitchen soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor in ice machine area. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach cooler door gaskets soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip top cooler on cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham at 50F on top of flip top cooler. Manager stated was placed on cooler 30 minutes prior. Manager placed back in reach in cooler. **Corrective Action Taken**