CATERINGBYCHEF
1847 Mayport Road
Florida, 32233
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8337245
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed large food coolers stored on floor of food truck. Manager will place food coolers 6 inches above floor . **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Manager removed and stored properly . Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping towel used under cutting board . Manager removed and stored properly . Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed No Heimlich maneuver/choking sign posted. Inspector provided choking poster. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in food truck .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over unwashed, bell peppers in standalone refrigerator. Manager removed and stored properly . Corrected On-Site
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector will provide copy of Eight Food Allergens. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site