DirtyFLRestaurant Inspection Data

AREPA PLEASE

AREPA PLEASE maintains a 3.3/5 food safety rating based on 5 health department inspections in ATLANTIC BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

Riverside Avenue
Jacksonville, Florida, 32205
Brooklyn
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3667590

Administrative complaint recommended

9/22/2025· 5mo ago

Visit ID: 10903723

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed stored on floor of kitchen open case of cooking oil and Open case of bottled water. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over stove soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Employee hung mop to dry properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (56F - Cold Holding) on top of container in reach in cooler. Employee placed inside reach in cooler. Employee stated was brought out 30 minutes prior to. Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10808012

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10714497

Follow-up Inspection Required

3 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and belongings stored on rack next to food. Employee removed and stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dry rack wet nesting. Manager will have employee remove and dry wash sanitize and dry properly. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside around entrance door. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed soda boxes stored on floor in kitchen. Manager removed and stored properly. Corrected On-Site
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed establishment with added outdoor seating without seating change per license that states seating at 28.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area. Manager killed and discarded. Corrected On-Site Repeat Violation Admin Complaint

11/6/2024· 1y 4mo ago

Visit ID: 8506185

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed establishment without covered waste receptacle in unisex bathroom.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed front door with light shining from outside at bottom.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed employee hand sink on cook line without soap.