DirtyFLRestaurant Inspection Data

ANGIE'S SUBS AB

ANGIE'S SUBS AB in ATLANTIC BEACH has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

299 ATLANTIC BLVD STE 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13596459

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry shelf located on cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers on dry storage shelves with stickers still on.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on table next to food steam table. Employee removed and stored properly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired. Repeat Violation

9/22/2025· 5mo ago

Visit ID: 10917936

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked over mop sink.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one manager with expired manager food training.

3/27/2025· 11mo ago

Visit ID: 10728849

Met Inspection Standards
  • N/A:No Violations Were Observed