HOP SHING
1009 ATLANTIC BLVD, ATLANTIC BCH 32233
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach in light lense near exit door.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in food preparation area on cook line. Manager will move personal foods away from food served to public. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed vegetables stored on floor of walk-in cooler. Observed bag of rice and stare stored on floor of kitchen. Employee will remove and store food properly. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Observed walk in cooler door gasket soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of red sauce with mold in walk in cooler. See stop sale. Observed pan in walk in cooler containing molded celery. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk in cooler. Employee removed and stored properly . Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store items. Employee removed and stored items properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink without paper towels. Manager provided paper towels for sink. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-13: Observed vegetable egg roll at 51F. Observed shrimp egg roll at 55F. Cooler still has ambient temperature of 55F. Operator will not use cooler while not cooling properly. Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of stand alone freezer soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table. Employee removed and stored properly. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked in kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of cooked chicken on floor of walk in cooler. Observed case of cooking oil stored on floor on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between reach in and table on cook line. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw on cook line raw scallops over can of seasoning . Observed raw squid in stand alone freezer over ready to eat chicken wings. Observed raw chicken over ready to eat vegetables. Manager moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimp in walk in cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2019.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking food in fryers has no hair restraint. Hat placed on. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles cracked in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking and refrigeration equipment in kitchen. Floor under and around mop sink. Floor in walk in cooler. Floor under triple sink in kitchen. Wall behind cooking equipment in kitchen. Wall under triple sink in kitchen.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor by cooking area. Oil moved and stored correctly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer near front counter.
- 33-11-4:Basic - Missing drain plug at dumpster. Green dumpster behind restaurant.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can by cook line in kitchen. Shelves below prep tables in kitchen. Interior of mop sink in kitchen. Hood filters above cooking equipment in kitchen.
- 33-16-4:Basic - Open dumpster lid. Green dumpster behind establishment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer near front counter, opened packages of raw beef steaks stored over packaged ready to eat peas. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw chicken stored on top of box of ready to eat mushrooms. In walk in cooler, packages of raw beef steaks stored on top of ready to eat package of green onions. In flip top cooler on cook line, container of broken raw egg shells stored on top of ready to container of celery. Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler on cook line. Repeat Violation
Food safety inspection conducted on 5/6/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple containers with bowls or no handle used to dispense food. Manager removed bowls and no handle utensil. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee bottle water next to carry out food. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee aprons stored in food storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair net.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken in containers stored on floor in walk in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. Observed reach in flip top cooler door gaskets soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp In sink to thaw. Manager turned cold running water on shrimp and chicken. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed carry out Nonfood-grade bag in direct contact cooked noodles. Manager removed bag from noodles. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink without back flow device. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from wok station stained Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to walk in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/7/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).