FLY'S TIE IRISH PUB
Food safety records indicate FLY'S TIE IRISH PUB in ATLANTIC BCH has 6 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
177 SAILFISH DR E
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13596094
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-09: Still the same at callback Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. Warning - From follow-up inspection 2026-02-09: Still the same at callback Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. Warning - From follow-up inspection 2026-02-09: Still the same at callback Admin Complaint
12/10/2025· 3mo ago
Visit ID: 10957212
Follow-up Inspection Required3 high, 5 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed deer in cooler located in walk in freezer stored on floor. Operator stated he would discard the deer was just holding in cooler for a friend. Person came and removed cooler from walk in cooler. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed syrups stored in drink ice at bar. Employee removed and stored properly. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink located in kitchen without paper towels.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed
11/20/2024· 1y 3mo ago
Visit ID: 8789603
Follow-up Inspection Required1 high, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area. Manager removed and discarded from premises. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Manager was able to update the business license to current.Admin Complaint Corrected On-Site Admin Complaint
5/3/2024· 1y 10mo ago
Visit ID: 8621942
Met Inspection Standards- N/A:No Violations Were Observed
5/3/2024· 1y 10mo ago
Visit ID: 8621966
Met Inspection Standards1 high, 2 basic
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall near dish machine in kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb located outside kitchen. Manager removed splitter and added back flow device. Corrected On-Site
2/28/2024· 2y ago
Visit ID: 8345471
Follow-up Inspection Required1 high, 2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank behind kitchen not adequately secured.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located Behind back door of kitchen with a splitter installed without back flow devices on either side of splitter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink. Manager provided hand soap for hand sink. Corrected On-Site