FLY'S TIE IRISH PUB

177 SAILFISH DR E

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8789603

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area. Manager removed and discarded from premises. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Manager was able to update the business license to current.Admin Complaint Corrected On-Site Admin Complaint

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8621942

  • N/A:No Violations Were Observed

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8621966

  • 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall near dish machine in kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb located outside kitchen. Manager removed splitter and added back flow device. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8345471

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank behind kitchen not adequately secured.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located Behind back door of kitchen with a splitter installed without back flow devices on either side of splitter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink. Manager provided hand soap for hand sink. Corrected On-Site