BEACH DINER
501 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed restrooms out of order. Manager stated that they have plumbing issues due to excessive paper towels in pipes and they only block the restrooms Monday thru Thursday. The establishment does have family restroom available. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed Family bathroom used by employees without covered receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment using family restroom for all customers and employees without employee hand washing sign.
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above food storage. Manager removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach in cooler door gaskets torn on cook line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top ice cooler Feta cheese (47F - Cold Holding); Blue cheese (48F - Cold Holding); Cut tomatoes (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding); House made ranch dressing (49F - Cold Holding). Observed no ice in bin water temperature 45F. Employee placed ice in holding bin. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on case of food. Manager removed and stored properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets torn in flip top coolers at the end of cook line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to dish machine. Inspector will provide copy of hand washing sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed mop and stored properly to air dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Diced tomatoes (48F - Cold Holding); Ham (48F - Cold Holding); cooked crab (48F - Cold Holding). Cooler has an ambient temperature of 41F. Manager placed ice bags on TCS items. Observed in walk in cooler Raw chicken (48F - Cold Holding); Pancake batter (48F - Cold Holding). Employee was putting up delivery and had door open. Cooler has an ambient temperature of 43F. **Corrective Action Taken** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).