BEACH DINER
501 Atlantic Boulevard
Florida, 32233
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed restrooms out of order. Manager stated that they have plumbing issues due to excessive paper towels in pipes and they only block the restrooms Monday thru Thursday. The establishment does have family restroom available. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed Family bathroom used by employees without covered receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed establishment using family restroom for all customers and employees without employee hand washing sign.
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above food storage. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach in cooler door gaskets torn on cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top ice cooler Feta cheese (47F - Cold Holding); Blue cheese (48F - Cold Holding); Cut tomatoes (48F - Cold Holding); Cut cherry tomatoes (48F - Cold Holding); House made ranch dressing (49F - Cold Holding). Observed no ice in bin water temperature 45F. Employee placed ice in holding bin. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on case of food. Manager removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed door gaskets torn in flip top coolers at the end of cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to dish machine. Inspector will provide copy of hand washing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed mop and stored properly to air dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Diced tomatoes (48F - Cold Holding); Ham (48F - Cold Holding); cooked crab (48F - Cold Holding). Cooler has an ambient temperature of 41F. Manager placed ice bags on TCS items. Observed in walk in cooler Raw chicken (48F - Cold Holding); Pancake batter (48F - Cold Holding). Employee was putting up delivery and had door open. Cooler has an ambient temperature of 43F. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty throughout kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of dish machine in kitchen. Manager removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed on cook line reach in cooler door gasket torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty and soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shell eggs over pancake mix in walk in cooler. Manager removed eggs from cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle near utensils and creamer on front service line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area.
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Dish Machine line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled edge of ice machine. Moved by manager. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Prep line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty ceiling In walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to silverware. Moved by manager Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).