SPUNKY DOO'S
1520 SR 40 #392
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8543551
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease buildup under cooking equipment.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on lid to soda fountain machine.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Piece of hose attached to faucet at three compartment sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in reach in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb on three compartment sink.