DRIFTERS RIVERFRONT BAR AND GRILL
55716 FRONT ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling cart in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, flour container.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).