RACE CAR DINER

Name: RACE CAR DINER
Address: 25641 MONROE ST, ASTATULA, FL, 34705, US
Rating: 1.5

25641 MONROE ST, ASTATULA 34705

★½☆☆☆ (1.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732247

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-36-4:Basic - Ceiling tile missing. In the kitchen to the right of prep table at cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at prep are by cook line soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior reach in cooler at cook line White upright freezer exterior and gaskets Exterior double door reach in cooler Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer interior soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick chill. Sausage patties (52F - Cold Holding) **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth chlorine sanitizer over 200 ppm. Operator added mired water. Rechecked 50 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled Long white cutting board on prep table at cook line soiled. Repeat Violation

Inspection #: Visit ID: 10731846

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer. Repeat Violation - From follow-up inspection 2024-12-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinet and stove -filters under hood suppression -interior of fryer cabinet -gaskets on reach in cooler on cook line -underside of soda nozzles at soda machine. - From follow-up inspection 2024-12-10: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb beside mop sink. - From follow-up inspection 2024-12-10: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior of ice bin at soda machine - From follow-up inspection 2024-12-10: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 7/13/23 by soda boxes - From follow-up inspection 2024-12-10: **Time Extended**

Inspection #: Visit ID: 8730862

14-69-4:Basic - Ice buildup in white reach-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinet and stove -filters under hood suppression -interior of fryer cabinet -gaskets on reach in cooler on cook line -underside of soda nozzles at soda machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Order is in, Ecolab coming this week. Warning
29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb beside mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior of ice bin at soda machine
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 7/13/23 by soda boxes

Inspection #: Visit ID: 8464264

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -At end of cookline.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter at room temp. Less than 4 hours. Advised to rapid chill.

Inspection #: Visit ID: 8388333

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin next to ice machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1)In country Potatoes next to hot well 2)in diced ham on the sandwich top reach in cooler on cooks line.
23-24-4:Basic - Buildup of food debris/soil residue on equipment- fryers and flat top grill
36-24-5:Basic - Hole in or other damage to wall. Paint chipping on wall on front line
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line next to flat top grill Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fish batter on cooks line Corrected On-Site Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Paid during inspection Confirmation#1491298 Also current in IPad Corrected On-Site