YIYI'S BARS BEERS CIGARS AND DELI SHOP
11 West Magnolia Street
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with bracelet on while prepping food. **Warning**
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not correctly air drying in storage area. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread in nonfood grade bags and cut lettuce in carry out bag in the cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in reach in cooler over ready to eat sauce., operator moved. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator did not change her gloves or wash hands in between tasks, explained importance of washing and changing gloves. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink had a cutting board and a glass operator removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment's approved plans show no cooking equipment and the original menu they submitted only had cold meat and cheese plates. Establishment has added a small flat top grill, small fryer, small two tier oven, a small conveyor pizza oven, and a steam table. None of this equipment is under hood suppression. Their current menu offers pork, chicken, and steak tacos, fajitas, and sandwiches. Also, pizza and chicken wings. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to operator, signed before end of inspection. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink behind front counter. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a flat top grill and fryer on the counter without a hood suppression system.
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (3 high priority, 5 intermediate, 3 basic).