THE OPEN ROAD BAR

THE OPEN ROAD BAR in ARCADIA has 4 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

4313 N W HWY 70, ARCADIA 34266

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10899524

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine. Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over bottle of egg nog and container of creamer in the walk in cooler, operator moved. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for H. Kade. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator signed before end of inspection. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory up, printed a copy for the operator. Corrected On-Site Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by 2- 2x6 wood as a lock prevention, operator moved. Corrected On-Site

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10820075

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice chute guard inside ice machine. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Did not observe any certificate for food manager. Warning - From follow-up inspection 2025-06-25: No proof of food manager certification. Admin Complaint
  • 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Warning - From follow-up inspection 2025-06-25: No documentation of well testing report. Admin Complaint

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8885739

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice chute guard inside ice machine. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Did not observe any certificate for food manager. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed only chlorine test strips. Did not observe any quaternary test strips. Repeat Violation Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8861520

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight-fitting, self-closing doors.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking poster.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior of the establishment hose bibb next to ac units.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.