THE OPEN ROAD BAR
4313 N W HWY 70, ARCADIA 34266
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice chute guard inside ice machine. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Did not observe any certificate for food manager. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed only chlorine test strips. Did not observe any quaternary test strips. **Repeat Violation** **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking poster.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior of the establishment hose bibb next to ac units.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).