TAQUERIA CRUZ

Food safety records indicate TAQUERIA CRUZ in ARCADIA has 3 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 3 reports on file

1501 SE CHERRY DR

★★★½☆ (3.9/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8703206

Follow-up Inspection Required

2 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-27: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: **Time Extended**

Visit ID: 8556819

Follow-up Inspection Required

2 int

53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8501031

Met Inspection Standards

2 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.