TACO BELL #124
Taco Bell Drive-through
Florida, 22400
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chicken stored on the floor of the walk in freezer. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the fryer door handle. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on a 1/3 of the cutting board on the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ledge above reach in cooler on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk food bins had food debris on them, manager removed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone that did not change gloves or washed hands before food preparation.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed agreements to manager, read and had employees signed. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager I stacked for air circulation. Corrected On-Site
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed bulk flour/ sugar containers with exterior soiled.
- 08B-38-4:Basic - Food stored on floor. Observed open box of cheese on floor in walk-in cooler. Manager placed on shelf. Corrected On-Site
- 22-20-5:Basic - Observed ice chute on ice dispensing soda machines at dining area and at drive through with black growth on interior.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Operator sent back through dishwash. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles with black crusty debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while engaged preparing foods. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed greasy and black residue on pans stored at dish dry rack. Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no conveniently located garbage can at back handsink. Operator provided can. Corrected On-Site Warning
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed cloudy water and food particles in wash water. Warning
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed gas can located at back inside store near observed plastic gas can stored 3 feet from propane burning hot water heater.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ed make line cooler not holding foods at 41F or colder. Foods on line for more than 4 hours see stop sale. cut lettuce (51F - Cold Holding); cut tomatoes (51F - Cold Holding); shredded cheese (50F - Cold Holding) unit was frozen up and not circulating cold. Manager discarded foods put in call for maintenance. Will use time as a public health control until cooler is repaired. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector Provided handout via email. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 2nd handsink at makeline blocked by 2 floor cleaning implements. Manager removed items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection via email. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at back handsink beside 3 bay. Warning
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (1 high priority, 4 intermediate, 5 basic).